Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Thursday, 04.12.2025


MDTRN BROS.

URBAN TRAVELLER

  • Soups

    Potato-leek soup | spring leek 8, 13, L, I, G, J
    1.00 €
  • Main courses

    Pan fried sea bream fillet | Mashed Sweet Potatoes | Bell pepper beans vegetables | Avocado cream I, D, G
    4.80 €
  • Desserts

    Warm pear macadamia crumble C, Aa, Hh, G
    1,00 €

LEAVES'N ROOTS

  • Soups

    Potato-leek soup | spring leek 8, 13, L, I, G, J
    1.00 €
  • Main courses

    Mix lettuce | Potato Salad | Kidney Beans | Chickpeas | Silver Onions | Pear Wedges | Rosemary Dressing | Roasted Vegetables 8, L, Ha
    3.00 €
    Bowl with topping - goat cheese 8, L, I, Hb, G, J
    4.80 €
    Big Bowl with topping
    5,40 €
  • Desserts

    Warm pear macadamia crumble C, Aa, Hh, G
    1,00 €

LOCAL!

  • Soups

    Potato-leek soup | spring leek 8, 13, L, I, G, J
    1.00 €
  • Main courses

    Baked turkey schnitzel in a cornflake coating | Tartar sauce | French fries | cucumber salad 8, L, I, C, Aa, F, G, J
    4,80 €
  • Desserts

    Warm pear macadamia crumble C, Aa, Hh, G
    1,00 €

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card