Space for food culture

Have a culinary break and enjoy the variety of our cuisine in the Sale e Pepe. Every day the four cooking islands - "Oregano", "Salvia", "Chili" and "Oliva" bring forth new lunchtime creations. Whether Mediterranean or Asian, vegetarian or hearty, the variations in taste are just as tempting as the quality of our products. The restaurant`s friendly, modern ambience is inviting, giving you a place where you can eat in a relaxed atmosphere and recharge your batteries. 

Menu for Monday, 24.11.2025


MDTRN BROS.

URBAN TRAVELLER

  • Soups

    Minestrone | Parmesan 1, I, C, G
    1,00 €
  • Main courses

    Spaghetti ‘Amatriciana’ | Pecorino cheese | Basil 8, 13, 1, 3, L, Aa, G
    4.80 €
  • Desserts

    Ssemolina pudding | Raspberries | Chocolate | Mint Aa, G
    1.00 €

LEAVES'N ROOTS

  • Soups

    Minestrone | Parmesan 1, I, C, G
    1,00 €
  • Main courses

    Baby Leaf Lettuce | Frisee | Celery | Cherry Tomatoes | Cucumbers | Cauliflower | Mushrooms | Sunflower Seeds | Tarragon Vinaigrette 8, L, I, J
    3.00 €
    Bowl with topping - turkey strips 8, L, Hd, Aa, K, J
    4,80 €
    Big Bowl with topping
    5,40 €
  • Desserts

    Ssemolina pudding | Raspberries | Chocolate | Mint Aa, G
    1.00 €

LOCAL!

  • Soups

    Minestrone | Parmesan 1, I, C, G
    1,00 €
  • Main courses

    Lentil stew | Root vegetables | Potatoes | Balsamic vinegar | Mustard | Farmhouse bread 8, L, I, Ab, Aa, J
    4.00 €
  • Desserts

    Ssemolina pudding | Raspberries | Chocolate | Mint Aa, G
    1.00 €

Opening Hours

Mo. - Fr.: 8:00 a.m. - 6:00 p.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Saturday & Sunday: Closed

Payment

Catering and employee card